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Welcome to the Wyoming Chamber of Commerce Morel Mushroom Soup Recipe
Many people have asked for the recipe for the soup we served at the Morel Mushroom Festival. It is below. Thank you for those who attended and we hope to see you again next year.
Cream of Morel Mushroom Soup
1 lb. fresh morel, finely chopped
1 1/2 cups chicken stock
2 chicken bouillon cubes
2 cups heavy cream
1/4 cup celery, diced small
1/4 cup onion, diced small
1tsp. black pepper
1 T. kosher salt
1/4 cup butter, melted
1/4 cup flour
2 T. olive oil
Cook onions and the celery in the olive oil. Stir often until soft. Add morel mushrooms and cook about 6 to 7 more minutes. Add butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add heavy cream and continue to cook another 10 minutes.
Makes 1 quart.
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